1. 10.95
    Yum Seafood
    Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce

PHOENIX, ARIZONA

Arroy Specials

  1. 19.95
    Lemon Grass Soft Shell
    2 crispy soft shell crabs topped with 4 shrimp in house spicy lemon grass sauce with basil leaves
  2. 19.95
    Arroy Salmon
    A pan-seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean and basil leaves on a bed of mixed vegetables-based broth with sliced chicken, soft rice and sprinkled with delicious scallion
  3. 19.95
    Arroy Soft Shell Crab
    2 crispy soft shell crab topped with 4 shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables
  4. 19.95
    Grouper Pad Char
    Freshly caught grouper filet sauteed with galingale, peppercorn, red bell pepper, onion and basil leaves on a bed of mixed vegetables in Thai hot pepper sauce
  5. 18.95
    Duck Tropical
    Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetable
  6. 12.95
    Amazing Rama
    Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable
  7. 18.95
    Arroy Duckling
    Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves
  8. 18.95
    Yum Duck
    Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onin with spicy chili dressing on the bed of lettuce
  9. 14.95
    Eggplant Lover
    Shrimp and Tofu sauteed with eggplant, red bell pepper, green onions and basil leaves in special brown sauce
  10. 12.95
    Thai Lemon Chicken
    Breaded and fried chicken breast with carrot, pineapple and sweet onion served with our own lemon honey sauce
  11. 10.95
    Yum Seafood
    Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce